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OUR PRODUCTS - QUINOA
Quinoa is a cereal originating in the Peruvian Andes and other South American countries. It was one of the staple foods for the ancient inhabitants of the Andes, as much as corn and potatoes.
Black quinoa stands out for its nice earthy flavor contrast along with subtle sweet flavor.
This variety is tasty in oat porridge due to its crunchy texture, it contrasts with creamy oats, in addition, it is very striking in shape. aesthetic .
WHITE QUINOA
The classic flavor is it has the most delicate flavor and thanks to its light texture it is much fluffier once cooked. Perhaps in the most versatile variety delicious as for a salad, to replace rice in our dishes.
RED QUINOA
Compared to white quinoa, red quinoa provides more protein and is also richer in rivoflavin; cooked this quinoa has a brownish color and an exquisite flavor